Caprese Salad with Balsamic Glaze
🍽️
Nutrition per Serving
92
Calories
5g
Protein
4g
Carbs
7g
Fat
This classic Italian Caprese salad is made with tomatoes, cheese and fresh basil with a balsamic glaze drizzled over the salad.
📝 Ingredients
- 3 oz mini mozzarella cheese, halved
- 3 Tbsp red onion, sliced thin
- 2 mini romaine leaves, cut
- 2 medium tomatoes, cubed
- 3 Tbsp fresh basil, chopped
- 2 tsp olive oil
- 1/2 tsp italian seasoning
- 2 garlic cloves, minced
- balsamic glaze, to taste
👨🍳 Instructions
- 1Finely sliced onions. Cube tomatoes into equal sizes. Chop basil. Cut cheese in half.
- 2In a bowl, combine the garlic, oil and Italian seasoning. Add to salad and mix.
- 3Drizzle with balsamic glaze.
- 4Serve.
About the Chef & Original Recipe
This recipe was published by valentinascorner.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: valentinascorner.com