Moist Lemon Pound Cake Recipe

Ingredients

• 1 15.25 oz yellow cake mix
• 1 3.5 oz Lemon flavored Instant pudding mix (Jell-O)
• 4 eggs
• 1/3 cup vegetable oil
• 1 cup water
• 1 tsp pure lemon extract
• 2 cups powdered sugar
• 1/2 tsp lemon extract
• 4-5 tbsp milk

Instructions

1. 1

   Preheat oven to 350 degree F. Grease and flour a lined 9 by 5--inch bread pan with parchment paper.

2. 2

   In a large bowl whisk together the pound cake mix (cake mix, pudding mix, eggs, oil, water and extract.)

3. 3

   Pour into the prepared baking pan and bake for 50-55 min.

4. 4

   Cool cake in pan for 10 minutes. Then carefully remove and cool completely.

5. 5

   To glaze the pound cake, whisk together the glaze ingredients until smooth and spread over the cooled cake.