Blackened Tilapia Fish Recipe

This simple blackened Tilapia Fish Recipe is so delicious and ready in under 15 minutes! Tender and flakey tilapia fillets in a homemade seasoning blend, so good!

📝 Ingredients

• 1 lb tilapia fillets, thawed
• 2 Tbsp canola oil
• 1 1/2 Tbsp ground paprika
• 1 tsp garlic powder
• 1/2 tsp salt, or to taste
• 1/4 tsp ground black pepper
• 1/4 tsp onion powder
• 1/4 tsp chili powder
• 1/4 tsp italian seasoning

👨‍🍳 Instructions

1. 1In a small bowl combine all of the ingredients for the seasoning.
2. 2Pat dry the tilapia fillets.
3. 3Season both sides of the fillets.
4. 4In a large skillet, over med/high heat, add oil.
5. 5Once the oil is hot, add tilapia fillets and cook 2-4 minutes, per side until the fillets are flakey and cooked.
6. 6Enjoy!