Roasted Broccolini Recipe

Roasted broccolini with crispy, golden edges and tender stalks, ready in 15 minutes. Toss with olive oil, garlic, and herbs for an easy side dish.

📝 Ingredients

• 10-12 broccolini stalks
• 2 tablespoons olive oil
• 1/2 teaspoon dried herbs (oregano, basil, thyme)
• 1/2 teaspoon garlic powder
• 1/3 teaspoon salt
• 2 garlic cloves (finely chopped, for serving)

👨‍🍳 Instructions

1. 1Preheat the oven to 380 degrees F. In a small bowl, mix olive oil, salt, dried herbs, and garlic powder.
2. 2Wash the broccolini thoroughly and pat it dry with a paper towel to remove excess moisture. Line a baking tray with parchment paper and arrange the broccolini in a single layer. Drizzle the seasoned oil mixture evenly over the broccolini, ensuring each piece is well coated. Use your hands or tongs to toss it gently, so the seasoning is distributed evenly.
3. 3Roast in the preheated oven for 7-10 minutes, depending on the thickness of the stems. The broccolini should be tender but still slightly crisp, with lightly golden edges.
4. 4Remove from the oven and serve immediately. For extra flavor, sprinkle with grated Parmesan, chopped garlic, chili flakes, almond flakes, or any preferred toppings.