Qeema Naan | Hyderabad Special Keema Naan

Ingredients

• 1 cup Soya Granules
• A Pinch Turmeric
• A Pinch Salt
• Water ( as required)
• 2 tsp Cooking Oil
• 1 cup Onions ( finely chopped)
• 1 Bay leaf
• 1 cup Tomato Puree
• 1 tsp Red Chilli powder
• 1 tsp Coriander powder
• 1 /2 tsp Garam Masala
• 1 /2 Cumin Powder
• Salt to taste
• 4 to 5 Cashews
• 2 cups All Purpose Flour
• 2 tbsp Ghee
• 1/ 2 Baking Powder
• Salt to taste

Instructions

1. 1

   --- For the Naan ---

2. 2

   In a wide bowl, take all the ingredients and knead to soft dough.

3. 3

   Cover and keep it aside for an hour.

4. 4

   --- For the Minced Soya Granules ---

5. 5

   Bring a pot of water to boil along with turmeric and salt. Add soya granules and let it cook for a couple of minutes. Drain it in a colander for a while till all the water drains away. If required you can further squeeze to make the granules very dry.

6. 6

   Heat a nonstick pan with oil, add bay leaf and then finely chopped onions. Saute well.

7. 7

   Add the soya granules and saute till it becomes dry.

8. 8

   Add all the spice powders and combine well.

9. 9

   Then grind soaked cashews along with tomatoes to a fine puree

10. 10

    Combine all and simmer for 10 mins till the soya granules get cooked in masala well. Keep it aside.

11. 11

    --- Assembling the Qeema Naan, ---

12. 12

    Pinch out equal balls from the dough, dust well and roll out.

13. 13

    Take about 2 tbsp filling and spread in the center.

14. 14

    Fold over the sides and over to make a rectangle

15. 15

    Cook the naans on both sides over a hot tawa.

16. 16

    Serve with raitha.