Fried Baby Squid from Spain - Puntillitas Fritas Recipe
The Puntillitas Fritas or fried baby squid as they are called in English is a very popular food from Southern Spain. Even though there is not a particular date of creation of this dish, it is believed that sailors from third-century A.C were the first ones to introduce different types of fried fish plates and since then they haven’t left the spotlight of Andalusian cuisine.
Ingredients
- 500 g of Baby squid
- Salt
- 120 g of corn or chickpea flour
- 100 g of regular (wheat) Flour
- Extra virgin olive oil
Instructions
- 1
Wash and clean the baby squid, then dry...: Wash and clean the baby squid, then dry it completely and put a little bit of salt on them
- 2
In a large bowl mix the two types...: In a large bowl mix the two types of flour* and cover the baby squid with that mixture
- 3
In a deep and large pan heat the...: In a deep and large pan heat the extra virgin olive oil
- 4
Fry the squid on the hot oil until...: Fry the squid on the hot oil until they get golden brown, then remove.
- 5
Put a little bit more of salt on...: Put a little bit more of salt on top of them and serve as preferred!
Cook it from the original
This recipe comes from visitsouthernspain.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on visitsouthernspain.com