Salsa Verde Guacamole

⏱️ 10 min 👥 8 servings 📊 Easy
American appetizer
Salsa Verde Guacamole
Nutrition per Serving
129
Calories
2g
Protein
8g
Carbs
11g
Fat

Salsa Verde Guacamole is loaded with tomato, cilantro, smashed avocado, jalapeno and salsa verde. Great for an appetizer, a snack, or as a topping on tacos!

📝 Ingredients

  • 3 avocados, pitted & halved
  • 1 tablespoon fresh lime juice ((about 1 large lime))
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 roma tomatoes, seeded and diced small
  • 2 tablespoons finely diced red onion
  • 2 tablespoons chopped cilantro
  • 3 tablespoons salsa verde
  • 1/2 of a jalapeno, finely chopped

👨‍🍳 Instructions

  1. 1In a mixing bowl, combine avocado, lime juice, salt, and garlic powder. Use a fork to mash the avocado to desired texture and stir to combine everything together.
  2. 2Add the remaining ingredients and stir together to combine. Taste and season with more salt or more of the other ingredients, as wanted.
  3. 3Serve immediatly with tortilla chips.

About the Chef & Original Recipe

This recipe was published by Jessica on togetherasfamily.com. Visit the original source for step-by-step photos, chef notes and additional details.