Lentil and Pomegranate Salad Recipe

This lentil and pomegranate salad is a healthy and delicious dish that is perfect for any occasion and can be made entirely with store bought ingredients with virtually no prep.

📝 Ingredients

• 500 g cooked puy lentils
• 200 g chopped pickled beetroot
• 80 g pomegranate seeds
• 5 g mint leaves (shredded)
• 2 tbsp olive oil
• 2 tbsp pomegranate molasses
• 1 tbsp lemon juice (half a lemon)
• salt and black pepper
• 100 g soft goats cheese crumbled

👨‍🍳 Instructions

1. 1Put the cold, cooked lentils in a large bowl.
2. 2Add the beetroot, pomegranate seeds and shredded mint, followed by the the olive oil, pomegranate molasses, lemon juice and a good pinch of salt and pepper. Mix together.
3. 3Spoon the salad into bowls, top with crumbled goats cheese and enjoy.