Lentil and Pomegranate Salad Recipe
This lentil and pomegranate salad is a healthy and delicious dish that is perfect for any occasion and can be made entirely with store bought ingredients with virtually no prep.
10 min6 servings378 kcal
Ingredients
- 500 g cooked puy lentils
- 200 g chopped pickled beetroot
- 80 g pomegranate seeds
- 5 g mint leaves (shredded)
- 2 tbsp olive oil
- 2 tbsp pomegranate molasses
- 1 tbsp lemon juice (half a lemon)
- salt and black pepper
- 100 g soft goats cheese crumbled
Instructions
- 1
Put the cold, cooked lentils in a large bowl.
- 2
Add the beetroot, pomegranate seeds and shredded mint, followed by the the olive oil, pomegranate molasses, lemon juice and a good pinch of salt and pepper. Mix together.
- 3
Spoon the salad into bowls, top with crumbled goats cheese and enjoy.
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