Marinated Mushroom Salad in Italian Dressing

Ingredients

• 24 oz whole white mushrooms
• 1 tbsp white distilled vinegar
• 2 pinches salt
• 4 cloves garlic (crushed)
• 3 tbsp green onions ((sliced))
• 1/2 cup Italian Dressing ((or any zesty and bold kind))

Instructions

1. 1

   Bring water to a boil and season: Bring a large 6-quart pot of water (a little more than halfway full) to a boil. When the water has come to a boil, add 2 pinches of salt, 1 tbsp of vinegar, and the whole mushrooms.

2. 2

   Boil whole mushrooms: Boil for 10 minutes from the time you throw them in the water.

3. 3

   Drain mushrooms: Drain in a colander and cool completely before adding any other ingredients.

4. 4

   Cool and toss in Italian dressing: When the mushrooms have cooled, add 1/2 cup of Italian dressing, 3 tbsp chopped green onions, and 4 cloves crushed garlic; toss until well combined.

5. 5

   Marinate mushrooms in the fridge: Refrigerate at least 6 hours before serving or overnight. Serve salad cold.