Avocado Dip
Nutrition per Serving
171
Calories
2g
Protein
10g
Carbs
15g
Fat
Avocado Dip is packed full with chunky avocados, corn, black beans, red onion, and salsa verde. So easy to make you only need 5 ingredients.
📝 Ingredients
- 6 avocados ((peeled, pit removed, and chunked small))
- 1 can (15 oz) corn ((drained well))
- 1 can (15 oz) black beans ((drained & rinsed))
- 1/4 cup finely chopped red onion
- 1 cup salsa verde
👨🍳 Instructions
- 1Combine all ingredients into a mixing bowl and gently stir together.
- 2Serve right away or let chill in the fridge for 1-3 hours.
About the Chef & Original Recipe
This recipe was published by togetherasfamily.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: togetherasfamily.com