Baileys Ice Cream Recipe
This Baileys ice cream is smooth, moreish and no churn! It scoops beautifully and is adorned with Baileys chocolates and chocolate sauce.
Ingredients
- 600 ml double cream
- 20 g cocoa powder
- 200 g condensed milk
- 100 ml Baileys
- 3 tbsp chocolate sauce
- 100 g Baileys chocolates
Instructions
- 1
Put the cream in a mixing bowl and whisk to soft peaks.
- 2
Add the condensed milk and Baileys, then sift the cocoa powder on top.
- 3
Whisk until thick and even.
- 4
Spoon the mixture into the container and level off. Place in the freezer overnight to set.
- 5
Once set, you can add the chocolate sauce and a few Baileys chocolates, if you like. I think they look attractive slightly smashed on top.
- 6
Stand your ice cream scoop in warm water to make it easier to serve your Baileys ice cream.
- 7
If it's still to firm to serve, allow the tub to stand covered for 10 minutes (or less on a hot day) and it should be easier to work with.
Cook it from the original
This recipe comes from amummytoo.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on amummytoo.co.uk