Crab Stuffed Mushrooms Recipe

Ingredients

• 16 oz whole mushrooms (white or portobello)
• 4 oz cream cheese
• 1/4 cup mayo
• 6 oz crab meat (finely chopped)
• 1/4 cup panko breadcrumbs
• 3 Tbsp chives (finely chopped)
• 2 Tbsp parsley (finely chopped)
• 2 garlic cloves (minced)
• 1/2 cup shredded cheese
• 1/4 tsp salt (or to taste)
• 1/8 tsp ground black pepper (or to taste)

Instructions

1. 1

   Preheat the oven to 375°F and line a 9x13 baking sheet with parchment paper.

2. 2

   Clean mushroom then emove the stem from the mushrooms to create a nice pocket for the filling.

3. 3

   In a bowl, combine cream cheese, mayo, crab meat, panko breadcrumbs, chives, parsley, garlic shredded cheese, salt, and pepper.

4. 4

   Stuff the mushrooms with the creamy filling. Repeat with the rest of the filling, evenly distributing the filling among all the mushrooms.

5. 5

   Add the mushrooms to the prepared baking sheet.

6. 6

   Bake the stuffed mushrooms at 375°F for 18-20 minutes or until the mushrooms are crispy.

7. 7

   Top the mushrooms with freshly grated parmesan and chopped greens and serve.

8. 8

   Enjoy!