Parmesan Roasted Cauliflower

Ingredients

• 3 tablespoons olive oil
• 1/2 teaspoon paprika
• 1 teaspoon garlic powder
• 1/4 teaspoon salt (plus more to taste {recommended: Real Salt})
• 1/2 teaspoon black pepper
• 1 large head cauliflower (leaves and stem removed, cut into florets)
• 1/4 cup finely grated Parmesan cheese
• 2 tablespoons finely minced fresh parsley

Instructions

1. 1

   Preheat oven to 425°F. Fit a baking sheet with a silicone mat or cover with parchment paper. Set aside.

2. 2

   In a large mixing bowl, whisk together 3 tablespoons olive oil , ½ teaspoon paprika, 1 teaspoon garlic powder, ¼ teaspoon salt, and ½ teaspoon black pepper. Add in 1 large head cauliflower, and toss to coat.

3. 3

   Spread the cauliflower on the prepared baking sheet in one layer. Sprinkle with ¼ cup finely grated Parmesan cheese. Bake in preheated oven, stirring occasionally, until the cauliflower is tender and beginning to brown, about 15 minutes.

4. 4

   Sprinkle with 2 tablespoons finely minced fresh parsley before serving.