Parmesan Roasted Cauliflower

Never roasted cauliflower before? You should! Roasted cauliflower is sweet, hearty, and insanely delicious—especially when seasoned with garlic, paprika, and nutty Parmesan cheese.

📝 Ingredients

• 3 tablespoons olive oil
• 1/2 teaspoon paprika
• 1 teaspoon garlic powder
• 1/4 teaspoon salt (plus more to taste {recommended: Real Salt})
• 1/2 teaspoon black pepper
• 1 large head cauliflower (leaves and stem removed, cut into florets)
• 1/4 cup finely grated Parmesan cheese
• 2 tablespoons finely minced fresh parsley

👨‍🍳 Instructions

1. 1Preheat oven to 425°F. Fit a baking sheet with a silicone mat or cover with parchment paper. Set aside.
2. 2In a large mixing bowl, whisk together 3 tablespoons olive oil , ½ teaspoon paprika, 1 teaspoon garlic powder, ¼ teaspoon salt, and ½ teaspoon black pepper. Add in 1 large head cauliflower, and toss to coat.
3. 3Spread the cauliflower on the prepared baking sheet in one layer. Sprinkle with ¼ cup finely grated Parmesan cheese. Bake in preheated oven, stirring occasionally, until the cauliflower is tender and beginning to brown, about 15 minutes.
4. 4Sprinkle with 2 tablespoons finely minced fresh parsley before serving.