Chocolate Banana Bread Pudding Recipe

Ingredients

• 450 ml whole milk
• 300 ml double cream (heavy cream)
• 1 1/2 tbsp vanilla extract
• 3 medium free range eggs
• 3 tbsp white caster sugar (superfine sugar)
• 100 g milk chocolate chips
• 70 g salted butter (softened (plus some to grease))
• 300 g chocolate chip brioche (8 buns)
• 3 medium bananas (thickly sliced)

Instructions

1. 1

   Preheat the oven to 180C (160C fan/350F).

2. 2

   Generously grease your 20cm (8 inch) square tin.

3. 3

   Put the milk, cream, vanilla extract, eggs and sugar in a bowl.

4. 4

   Whisk together to make your custard. Set aside for now.

5. 5

   Butter the brioche.

6. 6

   Put a layer of brioche, buttered side up, in the tin.

7. 7

   Sprinkle with chocolate chips.

8. 8

   Repeat with the remaining brioche and chocolate chips to create two more layers.

9. 9

   Take the banana slices and tuck them into any gaps between the brioche.

10. 10

    Pour the custard into the tin, aiming the soak all the brioche.

11. 11

    Bake for 50-60 minutes until golden, puffed up and gooey. The custard should be set but you may still see some liquid syrup from the bananas.