Marinara Sauce
The Marinara Sauce that gets rave reviews and recipe requests from all my other canned goods! It's the perfectly thick tomato sauce with herbs that is tasty enough to dip into bread or spread over your favorite pizza dough! Compatible with Pizza Hut's Marinara Sauce, this tomato sauce is the only one you'll need; it's so tasty and versatile!
Ingredients
- 9 quarts tomato juice ((pureed tomatoes))
- 1 gallon tomato paste
- 1 quart ketchup
- 9 onions ((quartered))
- 4 green bell peppers ((seeded and trimmed))
- 8 celery sticks
- 3 Tbsp chili powder
- 6 Tbsp salt
- 9 Tbsp parsley flakes
- 6 Tbsp paprika
- 3 cups white sugar
- 2 1/2 cups parmesan cheese
- 3 Tbsp oregano flakes
- 3 Tbsp garlic powder
- 3 Tbsp dry mustard
- 2 Tbsp black pepper
Instructions
- 1
--- How to Make Marinara Sauce: ---
- 2
Prepare the tomato juice* (see notes.)
- 3
Blend the celery, onions, and peppers in a blender with some juice. Pour into a large stockpot and add the tomato juice.
- 4
Add the rest of the ingredients and bring to a boil, stirring occasionally. Ladle into jars and seal with lids. Process in a water bath for 30 minutes.
Cook it from the original
This recipe comes from alyonascooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on alyonascooking.com