Coconut Cream Chia Pudding (only 3 ingredients)

Ingredients

• 2 cup coconut milk (canned coconut milk or coconut cream, 473 ml)
• 2 tablespoon coconut sugar (or another type of sugar, 25 g)
• 6 tablespoon chia seeds (84 g)
• 1 cup Fruit compote
• 1 cup Granola

Instructions

1. 1

   Stir sugar and chia seeds into coconut milk and let rest in the refrigerator for 1 hour. The pudding should start to thicken at this point, stir to break up any lumps and continue to refrigerate for 1 more hour or overnight.

2. 2

   To meal prep chia pudding, add ¼ cup of fruit compote to a jar, layer ½ cup of chia pudding on top. Cover the top of the chia pudding with plastic wrap, then add ¼ of granola on top of the plastic. This will keep the granola from getting soggy. Refrigerate until ready to eat.