Hamburger Pie

Ingredients

• 1 pound lean ground beef ((I use 93/7))
• 1 small onion (finely diced)
• 3 garlic cloves ((minced or pressed, chopped, paste))
• 2 teaspoons hamburger seasoning
• 1 cup bisquick
• 1 cup whole milk
• 2 large eggs
• 1 1/2 cups shredded medium cheddar cheese

Instructions

1. 1

   Preheat the oven to 350°F. Spray a 9-inch pie plate with nonstick cooking spray. Set aside.

2. 2

   In a large skillet, over medium-high heat, cook and crumble the ground beef and onions until softened and the meat is no longer pink. Drain any excess grease from the skillet.

3. 3

   Stir in the garlic cloves and hamburger seasoning, and cook for 1 minute.

4. 4

   Transfer the ground beef mixture to the prepared pie plate and spread it into an even layer in the bottom.

5. 5

   In a medium mixing bowl, stir the bisquick, milk, and eggs until thoroughly combined. Pour the mixture over top the beef filling in the pie plate.

6. 6

   Sprinkle the shredded cheese over top.

7. 7

   Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean and the pie is golden brown.

8. 8

   Let the hamburger pie set for 5-10 minutes before serving. Enjoy!