Chicken Francaise Recipe

Ingredients

• Chicken Breast - 2
• All Purpose Flour / Maida - 1 cup
• Egg - 2
• Parsley - 1/4 cup chopped finely
• Butter - 3 tblsp + 2 tblsp
• Garlic - 2 tsp chopped finely
• White Wine or Chicken Stock or Water - 1/2 cup
• Lemon Juice to taste
• Salt to taste
• Pepper to taste

Instructions

1. 1

   Take chicken breast over a sheet of plastic wrap. Slit it open but not all the way through. Open it like a book. Place another sheet of plastic wrap over it. Bash it with a rolling pin so it is in even thickness.

2. 2

   Take flour, salt and pepper in a bowl. Set aside.

3. 3

   Take egg, parsley, salt and pepper in a bowl and mix well. Set aside.

4. 4

   Take chicken, coat in flour and then coat in egg and place it over a pan which has some butter. Cook for 5 mins on each side.

5. 5

   Remove it and set aside.

6. 6

   IN the same pan, add garlic, white wine or chicken stock. Add salt, pepper and lemon juice. Now add some butter and mix well.

7. 7

   Place chicken back in and cook for 2 to 3 mins on each side.

8. 8

   Remove to a plate. Reduce the sauce and pour over chicken. Serve.