Crispy Cashew Chicken Recipe

Crispy Cashew Chicken is a crunchy chicken tossed in a light sauce with fried cashews and chillies.

📝 Ingredients

• Boneless Chicken - 500 grams chopped into small pieces
• Salt to taste
• Black Pepper Powder - 1 tsp
• Potato Starch or Corn Starch - 1/2 cup
• Oil for deep frying
• Oil - 2 tsp
• Cashews - 1/4 cup
• Dry Red Chillies - 3
• Onions - 1 chopped
• Bell pepper - 1 chopped
• Soy Sauce - 1 tsp
• Vinegar - 2 tsp
• Water - 3 to 4 tblsp
• Sugar - 2 tsp
• Salt to taste
• Black Pepper powder as needed

👨‍🍳 Instructions

1. 1Heat oil in a pan. Mix chicken with salt, pepper, cornstarch or potato starcg and mix well.
2. 2Drop in hot oil and fry till golden. You can double fry the chicken for maximum crispyness.
3. 3Heat little oil in a pan, add in cashews and dry red chillies and fry till golden. Drain to a bowl.
4. 4Add in onions and capsicum and stir fry for a min.
5. 5Add in soy sauce, vinegar, salt, sugar and mix well. Add water and mix well.
6. 6Add in fried chicken and the fried chillies and cashews.
7. 7Toss well.
8. 8Add in black pepper powder and mix well.
9. 9Serve.