Homemade Papdi | Papri

Ingredients

• All Purpose Flour - 1/2 cup
• Ajwain Seeds - 1/4 tsp
• Cumin Seeds - 1/4 tsp
• Salt - 1/2 tsp
• Baking Soda - a pinch
• Butter - 1 tsp
• Water - 4 tbsps (adjust as needed)
• Oil for frying

Instructions

1. 1

   Sieve the APF.

2. 2

   Add the ajwain seeds, cumin seeds, salt, baking soda and room temperature butter and mix well.

3. 3

   Now slowly add water and mix the dough.

4. 4

   Knead the dough well and let it sit for about 10 minutes.

5. 5

   Now pinch small lemon sized balls and roll them like we do for poori and roti.

6. 6

   Using a cookie cutter or any small round lids, carve out small round papdis or you can use try other shapes also.

7. 7

   Now using a fork, prick the papdis.

8. 8

   Roll the remaining dough and carve out the papdis. Make sure you prick the papdis so that it doesn’t get puffed up.

9. 9

   Heat the oil for frying and slowly drop these rolled and carved papdis and fry until golden brown.

10. 10

    That’s it. Yummy Papadis are ready.