Pork Shashlik (Shish Kebab Recipe)

Ingredients

• 6 lbs pork shoulder or pork butt ((trimmed from fat) )
• 4 onions ((halved and thinly sliced))
• 1 Tbsp coriander
• 1 Tbsp black pepper
• 3 Tbsp salt
• 1 Shashlik seasoning packet
• 500 ml sparkling water

Instructions

1. 1

   --- Directions: ---

2. 2

   cube meat: Cut the pork into large 1.5-inch cubes.

3. 3

   combine meat with onions and spices: In a large bowl combine the pork, sliced onions, coriander, seasoning packet, salt, and black pepper. Massage the onions into the meat for 3 minutes (use gloves for easier cleanup).

4. 4

   add sparkling water and marinade: Add the mineral water and mix everything well. Let it marinate for at least 6 hours before serving or refrigerate for up to 4 days in the marinade.

5. 5

   thread onto skewers: Thread the meat onto skewers and discard marinade with onions.

6. 6

   cook: Arrange skewers onto a preheated 400°F grill and cook for 15-20 minutes, rotating every 3-4 minutes so that the meat cooks evenly.