Pork Shashlik (Shish Kebab Recipe)

Pork Shashlik is the perfect summer BBQ food! Cubes of pork are marinated in simple spices with lots of sliced onions and mineral water to make the meat tender then threaded on skewers for grilling! Make-ahead or marinade for at least 6 hours before serving.

📝 Ingredients

• 6 lbs pork shoulder or pork butt ((trimmed from fat) )
• 4 onions ((halved and thinly sliced))
• 1 Tbsp coriander
• 1 Tbsp black pepper
• 3 Tbsp salt
• 1 Shashlik seasoning packet
• 500 ml sparkling water

👨‍🍳 Instructions

1. 1--- Directions: ---
2. 2cube meat: Cut the pork into large 1.5-inch cubes.
3. 3combine meat with onions and spices: In a large bowl combine the pork, sliced onions, coriander, seasoning packet, salt, and black pepper. Massage the onions into the meat for 3 minutes (use gloves for easier cleanup).
4. 4add sparkling water and marinade: Add the mineral water and mix everything well. Let it marinate for at least 6 hours before serving or refrigerate for up to 4 days in the marinade.
5. 5thread onto skewers: Thread the meat onto skewers and discard marinade with onions.
6. 6cook: Arrange skewers onto a preheated 400°F grill and cook for 15-20 minutes, rotating every 3-4 minutes so that the meat cooks evenly.