Instant Pot Mashed Potatoes Recipe

Ingredients

• 5 pounds yellow or Russet potatoes (peeled and quartered)
• 6-8 cups chicken stock, bone broth, or vegetable broth (enough to cover the potatoes completely)
• 2 cloves garlic (minced)
• 1/2 cup unsalted butter
• 1/4 cup sour cream
• 3/4 teaspoon salt (plus more to taste)
• 1/4 - 1 cup whole milk
• Fresh chopped chives (for garnish)

Instructions

1. 1

   Place the peeled/quartered potatoes in your Instant Pot and pour in enough broth to completely cover them. Add the garlic. Close the lid and pressure cook on high for 9 minutes.

2. 2

   Once the cook time is complete, quick release the pressure using the steam valve. Drain the potatoes, then place the drained potatoes back into the Instant Pot.

3. 3

   Add the butter, sour cream, garlic, salt, and 1/4 cup whole milk into the pot and mash until smooth. If needed, add more milk 1/4 cup at a time until you reach the desired consistency.

4. 4

   Sprinkle with fresh chives if desired and serve!