Chicken Salad Sandwich

⏱️ 30 min 👥 10 servings 📊 Medium
American main dish
Chicken Salad Sandwich
Nutrition per Serving
356
Calories
21g
Protein
23g
Carbs
20g
Fat

How to make a Chicken Salad Sandwich from the best chicken salad recipe made of all-white-meat shredded chicken, lemon juice, mayonnaise, mustard, relish, dried herbs, and cheese! This chicken salad is always a hit at gatherings, dinner, or lunch!

📝 Ingredients

  • 4 cups Shredded Chicken
  • 2/3 cups mayonnaise
  • 1 tsp yellow mustard
  • 1 lemon (squeezed )
  • 2 Tbsp relish
  • 1/2 tsp dried dill weed
  • 1/2 tsp dried parsley
  • 1/2 tsp dried basil
  • 1/4 tsp black pepper
  • 1 French Bread Roll ((from Walmart))
  • 4 oz American cheese ((6 slices))
  • 1/4 cup milk

👨‍🍳 Instructions

  1. 1--- How to make Chicken Salad Sandwiches ---
  2. 2prep oven and slice bread: Preheat the oven to 350°F. Slice French bread rolls in half lengthwise. Hollow out insides (save for breadcrumbs or feed the birds.) Set aside.
  3. 3combine chicken salad ingredients: Combine all the chicken salad ingredients and gently toss together (don't over mix you'll want chicken chunks.)
  4. 4scoop filling into bread and top with cheese: Meanwhile, melt the cheese with milk in a small saucepan. Scoop the chicken mixture into the French bread rolls and top with melted cheese sauce.
  5. 5wrap sandwich in foil and bake: Wrap the chicken salad sandwich with aluminum foil and bake for 20-25 minutes.
  6. 6slice and serve: Slice into 10-12 pieces. Serve!

About the Chef & Original Recipe

This recipe was published by alyonascooking.com. Visit the original source for step-by-step photos, chef notes and additional details.