Chicken Salad Sandwich
Nutrition per Serving
356
Calories
21g
Protein
23g
Carbs
20g
Fat
How to make a Chicken Salad Sandwich from the best chicken salad recipe made of all-white-meat shredded chicken, lemon juice, mayonnaise, mustard, relish, dried herbs, and cheese! This chicken salad is always a hit at gatherings, dinner, or lunch!
📝 Ingredients
- 4 cups Shredded Chicken
- 2/3 cups mayonnaise
- 1 tsp yellow mustard
- 1 lemon (squeezed )
- 2 Tbsp relish
- 1/2 tsp dried dill weed
- 1/2 tsp dried parsley
- 1/2 tsp dried basil
- 1/4 tsp black pepper
- 1 French Bread Roll ((from Walmart))
- 4 oz American cheese ((6 slices))
- 1/4 cup milk
👨🍳 Instructions
- 1--- How to make Chicken Salad Sandwiches ---
- 2prep oven and slice bread: Preheat the oven to 350°F. Slice French bread rolls in half lengthwise. Hollow out insides (save for breadcrumbs or feed the birds.) Set aside.
- 3combine chicken salad ingredients: Combine all the chicken salad ingredients and gently toss together (don't over mix you'll want chicken chunks.)
- 4scoop filling into bread and top with cheese: Meanwhile, melt the cheese with milk in a small saucepan. Scoop the chicken mixture into the French bread rolls and top with melted cheese sauce.
- 5wrap sandwich in foil and bake: Wrap the chicken salad sandwich with aluminum foil and bake for 20-25 minutes.
- 6slice and serve: Slice into 10-12 pieces. Serve!
About the Chef & Original Recipe
This recipe was published by alyonascooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alyonascooking.com