Super Healthy Granola

This homemade granola is nutty, lightly sweet, and made with pantry staples you can mix and match. Easy to make and perfect for snacking, yogurt, or breakfast.
2 h8 servings457 kcal
Ingredients
- 2 cups rolled oats
- 1 cup oat bran
- 1/2 cup wheat germ
- 1/2 cup flax seed meal
- 1/2 cup raw pumpkin seeds
- 1/2 cup raw sunflower seeds
- 1/2 cup raw almonds
- 1/2 cup raw walnut pieces
- 2 teaspoons ground cinnamon
- 1/3 cup maple syrup or honey
- 1 cup water
- 3 tablespoons canola, vegetable or coconut oil
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
Instructions
- 1
Preheat oven to 250° F.
- 2
Place all of the ingredients in a large bowl and stir well to combine.
- 3
Spread onto one large (or 2 small) cookie sheets lined with parchment paper and bake for about 1 hour and 15 minutes or until golden brown. Allow to fully cool before stirring and transfer to a storage container.
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