Cheesy Chicken Casserole

Ingredients

• 2 pounds boneless, skinless chicken breasts ((about 3 large chicken breasts))
• 5 cups wide egg noodles (uncooked)
• 2 cups chicken broth
• 1 can (10 oz) condensed cream of chicken soup with herbs
• 1 can (10 oz) condensed cream of white cheddar cheese soup
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese ((mild, medium, sharp, or white))

Instructions

1. 1

   Preheat the oven to 350°F. Spray a 9x13 casserole dish with nonstick cooking spray.

2. 2

   Trim off any fatty pieces or weird pieces of each chicken breast, and then cut the chicken into small 1-inch cubes.

3. 3

   Add the chicken cubes, egg noodles, chicken broth, creamed soups, onion powder, garlic powder, and black pepper to the casserole dish and mix together until thoroughly combined.

4. 4

   Cover tightly with aluminum foil and bake for 30 minutes.

5. 5

   Stir the chicken casserole mixture and press down to make sure all the noodle are covered. Cover the pan again with aluminum foil and bake for another 30 minutes.

6. 6

   Remove the foil and stir the mixture. Sprinkle the shredded cheddar cheese on top and bake for an additional 5-10 minutes, uncovered, until the cheese melts and the chicken has reached an internal temperature of 165°F.

7. 7

   Let the casserole sit and cool at room temperature for about 10 minutes before serving warm. Enjoy!