Chicken Fajitas

Chicken Fajitas with little strips of chicken, charred onions, and bell peppers, wrapped in a warm flour tortilla. This is how to make an authentic chicken fajita recipe using homemade fajita seasoning. Fajitas are so easy to make for a simple one-pan meal in under 20 minutes!

📝 Ingredients

• 2 lbs chicken breast ((cut into 1/2-inch strips))
• 2 Tbsp oil ((divided))
• 1 medium onion ((cut into strips))
• 1/2 green bell pepper ((cut into strips))
• 1/2 red bell pepper ((cut into strips))
• 1/4 cup water
• 1 tsp lime juice
• 10 flour tortillas ((6-inch), warmed )
• 4 Tbsp Fajita Seasoning ((or one 1.12 oz packet) )

👨‍🍳 Instructions

1. 1--- Directions: ---
2. 2sautee vegetables: Heat a cast-iron skillet over high heat. Add 1 Tbsp of oil and saute the vegetables for 2-3 minutes until charred. Remove from skillet.
3. 3cook chicken: In the same skillet add 1 Tbsp of oil, chicken strips, and Fajita Seasoning. Partially cook chicken for about 3 minutes.
4. 4add lime juice and water: Stir in the water and lime juice and continue to cook until the chicken is done.
5. 5assemble fajitas: Spoon into tortillas and serve with all your favorite fajita toppings.