Pico De Gallo Recipe
Pico de Gallo is a Mexican salsa (salsa Fresca) made of raw tomatoes, onion, salt, lime juice, and cilantro. It's delicious, tangy, and so fresh! Leave out the jalapenos for a non-spicy pico de gallo recipe and top it over your favorite Mexican food like beef enchiladas, Mexican rice, bean dishes, soups, tacos, grilled meats, quesadillas, or taco salad!
Ingredients
- 3 Roma tomatoes ((8 oz or 1.5 cups of diced tomatoes))
- 1/2 cup diced white onion ((about 1/2 of medium onion))
- 1/2 jalapeno pepper* ((de-seeded and finely minced))
- 1/4 cup fresh cilantro ((chopped))
- 1 Tbsp lime juice ((from half a lime))
- 1/2 tsp sea salt
Instructions
- 1
--- How to make Pico De Gallo: ---
- 2
dice and chop ingredients: Dice the tomatoes, onion, and jalapeno pepper. Chop the cilantro and add everything to a medium glass bowl.
- 3
season and add citrus juice then mix: Stir in 1 Tbsp of lime juice and season with 1/2 tsp salt. Serve right away or cover and refrigerate for up to 3 days.
Cook it from the original
This recipe comes from alyonascooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on alyonascooking.com