Masala Pulao Recipe | Brown Basmati Rice Pulav Recipe

Brown Basmati Rice Pulav Recipe with step by step picture. Thisis amde with Brown Basmati Rice and Whole Spices

📝 Ingredients

• 1 cup Brown Basmati Rice
• 2.5 cups Water
• 1 tbsp Oil
• 1 large chopped finely Onion
• 3 chopped Green Chillies
• 1 tbsp Ginger Garlic Paste
• 1 large size chopped Carrot
• 1 cup i used frozen Peas
• Salt to taste
• 2 tsp Chilli Powder
• 1 tbsp Coriander Powder / Malli Podi
• 1 tsp Turmeric Powder / Manjal Podi
• 2 tspGaram Masala Powder
• Mint Leaves a handful finely chopped
• Coriander leaves a handful finely chopped
• Whole Spices:
• 1 tsp Shahi Jeera / Black Cumin Seeds
• 1 tsp - 1 tsp Fennel Seeds / Saunf / Sombu
• 3 cm piece Cinnamon / Pattai
• 4 Cardamom / Yelakai
• 4 Cloves / Krambu
• 1 Bay Leaf
• 1 Mace

👨‍🍳 Instructions

1. 1Wash and soak rice for 30 mins. Drain and set aside
2. 2Now heat oil in a large pot. Add in whole spices and let them sizzle
3. 3Add in onions and salt. Saute for 2 to 3 mins.
4. 4Add in ginger garlic paste and saute for a min.
5. 5Now add in all spice powders. Mix well.
6. 6Add in veggies and toss well. cook for few mins..
7. 7Add in water, and drained rice. Add in coriander and mint leaves. Mix well. Bring it to a boil, simmer and cover the pan with a lid. Cook for 15 mins on very low heat.
8. 8Open the pan, and fluff it with a fork. Cover again and set aside for 5 mins.
9. 9Serve.