How To Create an Epic Bagel Board At Home

28g protein · 15 min · 650 kcal

How To Create an Epic Bagel Board At Home

Take your weekend brunch game up a few levels by hosting friends and family to an epic Bagel Board! I'm sharing my best tips and tricks from over the decades on which smoked fish to use, what toppings to serve alongside, and whether or not you should be toasting your bagels. (Spoiler: you should not.)

15 min12 servings650 kcal

Ingredients

  • 1 dozen bagels, (assorted (go heavy on everything bagels))
  • 1/2 lb scallion cream cheese
  • 1/2 lb plain cream cheese
  • 2 1/2-3 lbs of smoked fish,
  • 1 lb of smoked seafood salad, (such as whitefish, salmon, or tuna (assorted is better!))
  • 1/2 lb thinly sliced muenster cheese, (or other cheese)
  • 2-3 ripe tomatoes, (thinly sliced)
  • 1 large red onion, (thinly sliced)
  • 1 4 oz jar of capers, (drained)
  • fresh dill or other greens, (for serving)

Instructions

  1. 1

    Cut the bagels. Slice bagels in half, then place on a platter or in a basket.

  2. 2

    Add spreads. Place cream cheese, seafood salads, and capers in small bowls, then arrange on a large cutting board or serving platter.

  3. 3

    Add smoked fish and toppings. Arrange the remaining ingredients, making sure to spread the ingredients around the board so everyone can reach, regardless of whether they're sitting! Let guests assemble bagel sandwiches as desired.

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