Chipotle Ranch Grilled Chicken Burrito
Chipotle Ranch Grilled Chicken Burrito is a Taco Bell Burrito stuffed with grilled chicken, crunchy tortilla strips, lettuce, tomatoes, cheese, and creamy chipotle and ranch sauce. This copycat burrito recipe has become a family favorite Mexican meal that is quick and easy to make! Kids, even love these warm flour tortillas wrapped around these tasty taco toppings!
Ingredients
- 8 large 10-inch flour tortillas
- 1/2 head ice berg lettuce ((about 4 cups of chopped lettuce))
- 1 1/4 cup diced tomatoes ((about 3/4 of beef steak tomato, diced))
- 16 oz grilled chicken breast strips
- 16 oz shredded cheddar cheese ((can use Mexican blend or Colby jack))
- 3 oz crunchy tortilla strips ((or crushed tortilla chips))
- 1/2 cup ranch dressing
- 1/2 cup Taco Bell Creamy Chipotle Sauce
Instructions
- 1
--- Directions: ---
- 2
prepare filling ingredients: Prep the ingredients. Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all the ingredients.
- 3
fill and make the burritos: Top a large flour tortilla with 1/2 cup of cheese, 1/2 cup of chicken strips, 1 Tbsp of chipotle sauce, 1 Tbsp Ranch dressing, 1/2 cup lettuce, 2 Tbsp diced tomatoes, and 1/3 cup tortilla strips.
- 4
roll up: Tuck in the sides and roll up into a burrito.
- 5
Grill in a preheated skillet over medium heat on all sides until golden and crispy.
Cook it from the original
This recipe comes from alyonascooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on alyonascooking.com