Banana Corn Fritters

Ingredients

• 3/4 cup cornmeal
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 teaspoon cinnamon
• 3 medium bananas
• 2 tablespoons milk
• 1 egg
• 1 ear of corn, kernels cut off the cob ((or 1/2 cup frozen corn, defrosted))
• vegetable or canola oil, as needed
• honey, for serving

Instructions

1. 1

   Combine the first 5 ingredients in a bowl and whisk to combine.

2. 2

   In a separate bowl, mash the bananas and add the milk and egg. Whisk to combine.

3. 3

   Add the cornmeal mixture to the wet ingredients with the corn kernels and whisk until smooth.

4. 4

   Place about 1 tbsp of oil in a large sautepan over medium heat.

5. 5

   Place 2 tbsp of the banana/corn mixture in the pan to make each fritter.

6. 6

   Cook the fritters for 3 minutes on each side until golden and cooked through.

7. 7

   Drizzle with honey and serve.