Mojito Spritz
A Mojito Spritz will bring a touch of fizzy finesse to your backyard bar whilst being limey and minty with a little sparkle.
7 min1 serving215 kcal
Ingredients
- 50 ml / 2oz light rum
- 15 ml / 1/2 oz lime juice
- 10-12 mint leaves
- 10 ml / 1/3 oz sugar syrup
- 100 ml / 4oz sparkling wine
- crushed ice
Instructions
- 1
Add the mint leaves to a tall glass along with the rum, lime juice and sugar syrup and gently muddle to release minty flavour.
- 2
Fill the glass with crushed ice and gently stir to mix the syrup as evenly as you can. Top with sparking wine and gently stir again. Serve with a straw.
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