Chicken & Veg Rice Recipe
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
Easy and fast rice dish which is made using chicken and veggies. Taste fantastic with some onion raita or salad on the side.
📝 Ingredients
- Oil - 2 tblsp
- Bay Leaf - 1
- Cinnamon / Pattai - 1 small piece
- Cardamom / Yelakai - 4
- Krambu / Cloves - 4
- Onion - 1 sliced thinly
- Ginger Garlic Paste - 1 tblsp
- Tomato - 1 chopped finely
- Carrot - 1 chopped
- Beans - 10 chopped
- Chicken - 1/2 kg
- Seera Samba Rice - 2 cups
- Chilli powder - 2 tsp
- Coriander Powder - 1 tblsp
- Turmeric powder - 1 tsp
- Garam Masala Powder - 2 tsp
- Biryani Masala Powder - 1 tblsp
- Salt to taste
- Curd - 1/2 cup
- Water - 3 cups
👨🍳 Instructions
- 1Heat oil in a pressure cooker.
- 2Add whole spices and let them sizzle.
- 3Add onions and saute till light golden.
- 4Add in ginger garlic paste and mx well.
- 5Add in carrot, beans, tomatoes and cook for 2 to 3 mins.
- 6Add in chicken and stir fry.
- 7Add spice powders and salt. Stir fry for 5 mins.
- 8Add in yogurt and mix well.
- 9Add in rice and water.
- 10Bring it to a boil. Simmer covered for 15 to 20 mins.
- 11Cook till it is cooked.
- 12Serve.
About the Chef & Original Recipe
This recipe was published by Aarthi on yummytummyaarthi.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: yummytummyaarthi.com