Chicken & Veg Rice Recipe

⏱️ 40 min 👥 4 servings 📊 Medium
Indian main
Chicken & Veg Rice Recipe
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Easy and fast rice dish which is made using chicken and veggies. Taste fantastic with some onion raita or salad on the side.

📝 Ingredients

  • Oil - 2 tblsp
  • Bay Leaf - 1
  • Cinnamon / Pattai - 1 small piece
  • Cardamom / Yelakai - 4
  • Krambu / Cloves - 4
  • Onion - 1 sliced thinly
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 1 chopped finely
  • Carrot - 1 chopped
  • Beans - 10 chopped
  • Chicken - 1/2 kg
  • Seera Samba Rice - 2 cups
  • Chilli powder - 2 tsp
  • Coriander Powder - 1 tblsp
  • Turmeric powder - 1 tsp
  • Garam Masala Powder - 2 tsp
  • Biryani Masala Powder - 1 tblsp
  • Salt to taste
  • Curd - 1/2 cup
  • Water - 3 cups

👨‍🍳 Instructions

  1. 1Heat oil in a pressure cooker.
  2. 2Add whole spices and let them sizzle.
  3. 3Add onions and saute till light golden.
  4. 4Add in ginger garlic paste and mx well.
  5. 5Add in carrot, beans, tomatoes and cook for 2 to 3 mins.
  6. 6Add in chicken and stir fry.
  7. 7Add spice powders and salt. Stir fry for 5 mins.
  8. 8Add in yogurt and mix well.
  9. 9Add in rice and water.
  10. 10Bring it to a boil. Simmer covered for 15 to 20 mins.
  11. 11Cook till it is cooked.
  12. 12Serve.

About the Chef & Original Recipe

This recipe was published by Aarthi on yummytummyaarthi.com. Visit the original source for step-by-step photos, chef notes and additional details.