Mushroom Puff Pastry Appetizers

Mushroom Puff Pastry Appetizers, a delicious, fast and easy vegetarian finger food, makes the perfect addition to any dinner or get together.

📝 Ingredients

• 1 roll puff pastry
• 1 tablespoon olive oil
• 5 large mushrooms (sliced)
• pinch salt
• 1/4 teaspoon oregano
• 1/2 tablespoon fresh Italian Parsley minced
• 1/2 cup white sauce (homemade or store bought)*
• 1/3 cup grated Parmesan Cheese or Cheese of choice

👨‍🍳 Instructions

1. 1Pre-heat oven to 350° (180° celsius). Line a cookie sheet or 2 with parchment paper.
2. 2In a small frying pan add the olive oil, sliced mushrooms, salt, oregano and parsley, cook on medium, stirring occasionally until mushroom have browned slightly and are tender. Remove from heat.
3. 3Roll out Puff Pastry (if frozen thaw completely), and cut out circles with a round cookie cutter (2.5 inch / 6.5 cm) top each round with a teaspoon or 2 of white sauce, spread with the back of the spoon, top with 2 or 3 mushroom slices and sprinkle with grated Parmesan cheese or cheese of choice. Bake for approximately 20 minutes. Serve warm. Enjoy!