Creamy Mushroom Pasta

Creamy Mushroom Pasta - a quick & easy pasta recipe! Mushrooms combined with cream and Parmesan to make a velvety sauce that is perfect tossed with pasta.

📝 Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1-2 cloves garlic (minced)
• 3-3 1/2 cups sliced mushrooms
• 1-2 tablespoons freshly chopped parsley
• 1/2 teaspoon oregano
• 1/4 teaspoon salt (or to taste)
• 1-2 dashes hot pepper flakes (optional)
• 3 tablespoons water
• 1/2 cup cream heavy/whole or whipping cream
• 1/2 tablespoon all purpose flour
• 2 tablespoons freshly grated parmesan cheese (+ extra for sprinkling)
• 3 cups cooked fettuccine

👨‍🍳 Instructions

1. 1In a large pan add the butter, olive oil and garlic, once the butter has melted add the sliced mushrooms, parsley, oregano, salt, hot pepper flakes and water. Cook covered on low/medium until the mushrooms are tender, stirring often, watch that they don't burn.
2. 2While the mushrooms are cooking cook the pasta al dente in boiling salted water.
3. 3Once the mushroom are cooked add the cream, flour and parmesan cheese, stir cooking until thickened (but not overly thick) add the pasta and 3-4 tablespoons pasta water, continue to toss on high heat for approximately 10 seconds, serve immediately sprinkled with parmesan cheese. Enjoy!