Creamy Mushroom Pasta

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1-2 cloves garlic (minced)
• 3-3 1/2 cups sliced mushrooms
• 1-2 tablespoons freshly chopped parsley
• 1/2 teaspoon oregano
• 1/4 teaspoon salt (or to taste)
• 1-2 dashes hot pepper flakes (optional)
• 3 tablespoons water
• 1/2 cup cream heavy/whole or whipping cream
• 1/2 tablespoon all purpose flour
• 2 tablespoons freshly grated parmesan cheese (+ extra for sprinkling)
• 3 cups cooked fettuccine

Instructions

1. 1

   In a large pan add the butter, olive oil and garlic, once the butter has melted add the sliced mushrooms, parsley, oregano, salt, hot pepper flakes and water. Cook covered on low/medium until the mushrooms are tender, stirring often, watch that they don't burn.

2. 2

   While the mushrooms are cooking cook the pasta al dente in boiling salted water.

3. 3

   Once the mushroom are cooked add the cream, flour and parmesan cheese, stir cooking until thickened (but not overly thick) add the pasta and 3-4 tablespoons pasta water, continue to toss on high heat for approximately 10 seconds, serve immediately sprinkled with parmesan cheese. Enjoy!