Garlic Herb Butter
Have you ever enjoyed garlic and herb flavoured butter in a restaurant? It's so easy to make at home using just 5 ingredients!
10 min25 servings72 kcal
Ingredients
- 250g/8 oz butter, softened (salted or unsalted)
- 30g/1/2 cup herbs (mix of parsley, dill and green onions)
- 1-2 cloves garlic
Instructions
- 1
Prepare the herb butter buy mixing together softened unsalted or salted butter, minced garlic and fresh herbs.This could be done in a bowl with a fork or in a food processor for a finer textured butter.
- 2
Scrape the herb butter onto a sheet of parchment or waxed paper, roll it up and twist the ends to look like a Christmas cracker. Refrigerate till firm.
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