Taco Bell Cheesy Potato Burrito Copycat Recipe

31g protein · 772 kcal

Taco Bell Cheesy Potato Burrito Copycat Recipe
4 servings772 kcal

Ingredients

  • 4 flour tortillas (burrito size)
  • 1/3 cup jarred cheese dip (Clancy’s brand from ALDI)
  • 1/3 cup sour cream
  • 2 cups seasoned potato bites (recipe here)
  • 1 cup seasoned beef (1 lb of ground beef + 1 taco seasoning packet)

Instructions

  1. 1

    Re-heat potatoes at 400 degrees F for 8-10 minutes, if needed (otherwise use hot potatoes.)

  2. 2

    Fry 1 lb of beef according to taco seasoning packet instructions.

  3. 3

    Microwave cheese dip for 30-45 seconds and stir to smooth out.

  4. 4

    Assemble tortillas; dollop 2 teaspoons of cheese and 2 teaspoons of sour cream onto the lower half of each tortilla. Top with 1/4 cup of potato bites and spoon 1/4 cup of ground beef.

  5. 5

    Roll and microwave for 30 seconds. Serve hot.

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