Colombian Mazamorra

Colombian mazamorra is a drink made with milk and corn (hominy) sweetened with panela (unrefined cane sugar). It is a popular drink, traditionally from the Antioquia region in Colombia. Because it uses soy milk, it is suitable for a vegan diet.

📝 Ingredients

• 200 grams hominy, soaked in water for 12 hours ((1.3 cups; or use canned hominy and skip the soaking))
• 1.3 liter unsweetened soy milk ((5.5 cups))
• grated panela, to taste ((replace by brown cane sugar))

👨‍🍳 Instructions

1. 1Place the soaked hominy in a boiling pot with plenty of water. Bring to a boil, turn low and let simmer until cooked (1,5 - 2 hours when using dried-and-soaked hominy). Stir occasionally to prevent the hominy from sticking to the pot. Drain and let cool off
2. 2Add 1/5 of the hominy to a cup and add about 250 ml of cold milk. Repeat for the other mazamorras
3. 3Serve with grated panela