Colombian Mazamorra
Colombian mazamorra is a drink made with milk and corn (hominy) sweetened with panela (unrefined cane sugar). It is a popular drink, traditionally from the Antioquia region in Colombia. Because it uses soy milk, it is suitable for a vegan diet.
Ingredients
- 200 grams hominy, soaked in water for 12 hours ((1.3 cups; or use canned hominy and skip the soaking))
- 1.3 liter unsweetened soy milk ((5.5 cups))
- grated panela, to taste ((replace by brown cane sugar))
Instructions
- 1
Place the soaked hominy in a boiling pot with plenty of water. Bring to a boil, turn low and let simmer until cooked (1,5 - 2 hours when using dried-and-soaked hominy). Stir occasionally to prevent the hominy from sticking to the pot. Drain and let cool off
- 2
Add 1/5 of the hominy to a cup and add about 250 ml of cold milk. Repeat for the other mazamorras
- 3
Serve with grated panela
Cook it from the original
This recipe comes from vecinavegetariana.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on vecinavegetariana.com