Soft Shell Tacos

⏱️ 20 min 👥 6 servings 📊 Easy
Mexican main
Soft Shell Tacos
Nutrition per Serving
67
Calories
2g
Protein
—
Carbs
3g
Fat

Softshell tacos can be dressed so many ways but this 4 ingredient beef and beans base make for one of the biggest staples you probably never knew about!

📝 Ingredients

  • 6 flour tortillas (soft small)
  • 1 cup beef chili
  • 1 Roma tomato (diced)
  • 1/2 small onion (diced )
  • 1/2 cup cheddar cheese

👨‍🍳 Instructions

  1. 1Warmup soft shell tacos.
  2. 2Fill each taco with 2 TBSP of the beef chili.
  3. 3Top with cheese and desired toppings. Serve with sour cream or salsa.

About the Chef & Original Recipe

This recipe was published by alyonascooking.com. Visit the original source for step-by-step photos, chef notes and additional details.