Soft Shell Tacos
Nutrition per Serving
67
Calories
2g
Protein
—
Carbs
3g
Fat
Softshell tacos can be dressed so many ways but this 4 ingredient beef and beans base make for one of the biggest staples you probably never knew about!
📝 Ingredients
- 6 flour tortillas (soft small)
- 1 cup beef chili
- 1 Roma tomato (diced)
- 1/2 small onion (diced )
- 1/2 cup cheddar cheese
👨🍳 Instructions
- 1Warmup soft shell tacos.
- 2Fill each taco with 2 TBSP of the beef chili.
- 3Top with cheese and desired toppings. Serve with sour cream or salsa.
About the Chef & Original Recipe
This recipe was published by alyonascooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alyonascooking.com