Egg McMuffin
My kids don’t ask to go to fast food joints, but I still love making them some of the foods I dreamed of when I was a kid, like a classic Egg McMuffin.
Ingredients
- 4 english muffins, (sliced in half and toasted)
- 4 large eggs
- 4 slices cheddar cheese
- 4 slices deli ham
- kosher salt
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Grease 4 round ramekins with cooing spray and place on a cookie sheet. Crack one egg into each ramekin.
- 3
Sprinkle each egg with a pinch of salt and lightly beat just so yolk is broken.
- 4
Bake the eggs for 12-15 minutes, until set and cooked through. Remove from the oven and set aside.
- 5
Run a knife along the edges of each egg to remove them if needed.
- 6
Place an english muffin half in front of you, top with 1 slice of cheese, 1 slice of ham, and 1 egg, then top with the other english muffin half.
- 7
Repeat with remaining ingredients to make 4 sandwiches.
Cook it from the original
This recipe comes from weelicious.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on weelicious.com