Paneer Pulao Recipe
Paneer pulao which is super easy to make and taste so delicious. It is simple and one of the quickest pulao you could ever make.
Ingredients
- Paneer - 200 grams cubed
- Basmati Rice - 1 cup
- Oil - 1 tblsp
- Ghee - 2 tblsp
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 1 small piece
- Cardamom / Yelakai - 4
- Cloves / Krambu - 4
- Bay Leaf - 1
- Onion - 2 large sliced thinly
- Ginger Garlic Paste - 1 tblsp
- Green Chillies - 2 slit
- Carrot - 1 chopped finely
- Coriander leaves - 3 tblsp
- Mint Leaves - 3 tblsp
- Water - 2 cup
- Salt to taste
Instructions
- 1
Wash and soak basmati rice for 30 mins.
- 2
Heat oil and ghee in a pan, add paneer and fry till golden brown. Drain and set aside.
- 3
In the same pot, add whole spices and let them sizzle.
- 4
Add onions and cook till golden.
- 5
Add green chillies and ginger garlic paste and saute well.
- 6
Add in water, salt, and bring it to a boil.
- 7
Add in rice and cook till most of the rice is absorbed.
- 8
Now add in paneer cubes and coriander leaves.
- 9
Cover and cook on a low heat for 10 mins.
- 10
Remove and set aside for 10 mins.
- 11
Fluff up the rice and serve.
Cook it from the original
This recipe comes from yummytummyaarthi.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on yummytummyaarthi.com