Vegan "Clotted Cream"
A shortcut to dairy-free clotted cream, perfect for serving with scones, for a vegan Afternoon Tea!
2 min6 servings
Ingredients
- 4-6 tbsp coconut cream, (You can use a chilled can of coconut milk and scoop the fat from the top)
- 3 tbsp dairy-free butter
- 2 tbsp icing sugar (confectioner's sugar)
Instructions
- 1
Simply whip all the ingredients together for 5...: Simply whip all the ingredients together for 5 minutes until light and fluffy. Taste and adjust by adding more icing sugar, if desired.
- 2
Serve right away or keep refrigerated in an...: Serve right away or keep refrigerated in an air-tight container for up to 3 days.
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