Chocolate Oat Muffins

Ingredients

• 3/4 cup old fashioned oats
• 1 1/2 cup all purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1/2 cup honey
• 1/2 cup buttermilk
• 1/2 cup vegetable or canola oil
• 2 large eggs, whisked
• 3/4 cup chocolate chips

Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix the first 6 ingredients in a bowl to combine.

3. 3

   Whisk the remaining ingredients in a separate bowl until combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5

   Fold in 1/2 cup chocolate chips to the mixture.

6. 6

   Fill 12 muffin cups (that have been greased or lined with paper cups) 3/4 full. Sprinkle remaining 1/4 cup chocolate chips evenly on top of muffins.

7. 7

   Bake 20-22 minutes for regular size muffins (or 16-18 minutes for mini muffins) or until a toothpick comes out clean.