Oyster Mushroom Curry Recipe

Ingredients

• 200 grams Oyster Mushrooms or Any Mushrooms
• 1 tbsp + 1 tbsp Oil
• 1 large Onion chopped finely
• 2 large Tomatoes pureed
• 1/2 sliced thinly Capsicum / Bell Pepper
• 1 cup Peas (I used frozen)
• 1 tbsp Ginger Garlic Paste
• 2 tsp Chilli Powder
• 1 tbsp Coriander Powder / Malli Podi
• 1 tsp Cumin Powder / Jeera Podi
• 1/2 tsp Turmeric Powder / Manjal Podi
• 1 tsp Garam Masala Powder
• to taste Salt
• Coriander Leaves a handful finely chopped

Instructions

1. 1

   Heat oil in a pan, add in mushroom and cook till lightly coloured. Remove this to a plate.

2. 2

   Heat another oil in the same pan, add in onions and cook till golden, add in ginger garlic paste and saute for a min.

3. 3

   Add in all spice powder and saute for a min.

4. 4

   Now add in tomatoes and cook till oil separates.

5. 5

   Add in more water, add in cooked mushrooms, peas, capsicum. Mix well

6. 6

   Cook till the mushrooms are done..Simmer for 10 mins.

7. 7

   Add in coriander leaves and mix well.

8. 8

   Serve.