Breakfast Bagel Sandwich with Smoked Salmon

Ingredients

• 125 g / 1/2 cup plain cream cheese
• 10 g / 2 tbsp fresh chives (chopped)
• 5 g / 1 tbsp fresh dill (chopped)
• 1 tbsp olive oil
• 4 eggs
• 8 slices smoked salmon
• 4 bagels

Instructions

1. 1

   In a small bowl mixed together with a fork plain cream cheese, chopped chives and dill, cover with cling wrap and put in the fridge till needed.

2. 2

   Fry 4 eggs in 1 tbsp of oil or butter. While the eggs are frying, slice the bagels in half and toast the them.

3. 3

   To assemble the bagel sandwiches, spread 2 tablespoons of the herbed cream cheese on the bottom of a bagel half, top with 2 slices of smoked salmon and a fried egg, cover with the top half of the bagel. Serve immediately.