Herb and Cheese Vol au Vents

These vol-au-vents are filled with cream cheese, garlic, and herbs for an easy appetizer that can be made in no time!

📝 Ingredients

• 24 puff pastry cases/shells
• 14 ounces (400g) cream cheese
• 2 teaspoons dried Italian herbs
• 1 teaspoon garlic powder
• 1 red bell pepper
• Basil leaves

👨‍🍳 Instructions

1. 1Cook the vol-au-vent pastry cups according to package instructions.
2. 2Stir: Meanwhile, stir the herbs and garlic powder into the cream cheese.
3. 3Chop: Cut thin strips of bell pepper, then cut into small cubes.
4. 4Fill: Allow the vol-au-vent cases to cool slightly, then put the cream cheese mixture into a piping bag (or use teaspoons) to fill the cases.
5. 5Toppings: Top with a few pieces of bell pepper and a small sprig or slice of basil.
6. 6Serve and enjoy.