Maida Halwa Recipe - Easy Diwali Sweets
Delicious maida halwa which is easy to make and is so tasty as well. This is one of the easiest sweets you could ever make and taste amazing too.
Ingredients
- Maida / All Purpose Flour - 1 cup
- Sugar - 1 1/2 cup
- Ghee - 1/2 cup
- Water - 1 cup
- Cashews - 10 broken into small pieces
- Cardamom Powder - 1 tsp
- Yellow Food Colour few drops
Instructions
- 1
Grease a pan with ghee and set aside.
- 2
Mix maida with water without any lumps and set aside.
- 3
Take sugar and water in a nonstick pan and cook till the sugar reaches 1 string.
- 4
Now add in flour mix and keep cooking. Cook till it thickens.
- 5
Add ghee little by little and keep cooking. Continue cooking till it starts to leave the sides of the pan.
- 6
Add in cashews, cardamom powder and yellow food colour. Mix well.
- 7
Once it leaves the sides of the pan. Spoon it into the pan and press on top.
- 8
Place cashews on top.
- 9
Cool it down.
- 10
Slice into squares.
- 11
Serve.
Cook it from the original
This recipe comes from yummytummyaarthi.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on yummytummyaarthi.com