Dates and Nuts Halwa
Nutrition per Serving
350
Calories
—
Protein
—
Carbs
—
Fat
Delicious dates and nuts halwa made using mixed nuts and dates. Easy and perfect sweet to make for this diwali.
📝 Ingredients
- Mixed Nuts - 2 cups (I used a mix of cashews, pistachios, walnuts, almonds and hazelnuts)
- Dates - 10
- Brown Sugar or Palm Sugar - 1/2 cup
- Warm Milk - 1 1/2 cup
- Ghee - 1/4 cup
👨🍳 Instructions
- 1Take nuts and dates in a bowl, Add in warm milk and let it soak for 30 mins.
- 2Now take it in a blender and puree till smooth.
- 3Heat 1 tblsp ghee in a kadai. Add in pureed nuts. Saute for 5 mins on low heat till the raw smell leaves.
- 4Now add in sugar or jaggery and mix well. Keep cooking on low heat till sugar melts and halwa thickens.
- 5Now add ghee little at a time and keep cooking till halwa leaves the sides of the pan. It will take around 8 to 10 mins.
- 6Serve warm.
About the Chef & Original Recipe
This recipe was published by Aarthi on yummytummyaarthi.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: yummytummyaarthi.com