Dates and Nuts Halwa

⏱️ 40 min 👥 6 servings 📊 Medium
Indian dessert
Dates and Nuts Halwa
Nutrition per Serving
350
Calories
—
Protein
—
Carbs
—
Fat

Delicious dates and nuts halwa made using mixed nuts and dates. Easy and perfect sweet to make for this diwali.

📝 Ingredients

  • Mixed Nuts - 2 cups (I used a mix of cashews, pistachios, walnuts, almonds and hazelnuts)
  • Dates - 10
  • Brown Sugar or Palm Sugar - 1/2 cup
  • Warm Milk - 1 1/2 cup
  • Ghee - 1/4 cup

👨‍🍳 Instructions

  1. 1Take nuts and dates in a bowl, Add in warm milk and let it soak for 30 mins.
  2. 2Now take it in a blender and puree till smooth.
  3. 3Heat 1 tblsp ghee in a kadai. Add in pureed nuts. Saute for 5 mins on low heat till the raw smell leaves.
  4. 4Now add in sugar or jaggery and mix well. Keep cooking on low heat till sugar melts and halwa thickens.
  5. 5Now add ghee little at a time and keep cooking till halwa leaves the sides of the pan. It will take around 8 to 10 mins.
  6. 6Serve warm.

About the Chef & Original Recipe

This recipe was published by Aarthi on yummytummyaarthi.com. Visit the original source for step-by-step photos, chef notes and additional details.