Skillet Mexican Brownie

Ingredients

• 1/4 cup unsalted butter (1/2 stick), melted
• 1/2 cup white sugar
• 2 tablespoons cocoa powder
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 large eggs
• 1/2 cup all purpose flour
• 1/2 cup chocolate chips, chunks or dye free chocolate candies
• ice cream for serving

Instructions

1. 1

   Preheat over to 350°F.

2. 2

   In a medium bowl whisk the melted butter, sugar, cocoa powder, cinnamon, vanilla and salt.

3. 3

   Whisk in the eggs, one at a time, until mixture is silky.

4. 4

   Stir in flour until combined. Fold in chocolate chips or chocolate candies.

5. 5

   Pour the mixture into a greased 8 inch cast iron skillet (or 8 inch glass baking dish) and bake for 22-25 minutes or until the center is set and slightly puffed.

6. 6

   Top with ice cream and enjoy.