35-Minute Drop Biscuits with Everything Bagel Seasoning

Ingredients

• 250 grams all-purpose flour, (about 2 cups, loosely packed)
• 2 tsp baking powder
• 1/2 tsp baking soda
• 3 heaping tsp everything bagel seasoning blend
• 1/2 tsp Kosher salt
• 1/4 tsp freshly ground black pepper
• 2 scallions, (thinly sliced, about 3 Tbsp)
• 1/2 cup milk, (cold)
• 1/2 cup sour cream, (cold)
• 1/4 cup cooled melted butter ()
• 3 Tbsp melted butter, (for brushing on biscuits)

Instructions

1. 1

   Mix together the dry ingredients. Preheat oven to 400°F (205°C). In a large bowl, combine 2 cups flour, 2 tsp baking powder, ½ teaspoon baking soda, 3 heaping tsp everything bagel seasoning, ½ tsp Kosher salt, and ¼ tsp black pepper. Whisk well.

2. 2

   Add the wet ingredients. To the flour mixture, add 3 Tbsp of thinly sliced scallions, ½ cup cold sour cream, ½ cup cold milk, and cooled melted butter. Stir well to incorporate. The dough will be sticky.

3. 3

   Form the biscuits. Spray a large cookie or muffin scoop with nonstick cooking spray, then portion into 6 large biscuits. Scoop them onto a parchment lined baking sheet. Brush each with a little melted butter. Optional: you can sprinkle each with a little cracked black pepper if you like!

4. 4

   Bake in a preheated oven. Bake for 22-25 minutes, or until the biscuits are golden brown (both on the top and the bottom) and have puffed up. Best served warm or room temperature the day they're baked.